What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Sweet potatoes aren't just delicious-they're the heart of true comfort food. From creamy casseroles to crispy fries and ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Two restauranteurs from Memphis and St. Louis face off on "GMA." To celebrate the start of Black History Month, "Good Morning America" invited two small business owners to celebrate their rich history ...

Minneapolis might be famous for its lakes and cold winters, but locals know the real treasure lies in its incredible soul ...

Discover soul food spots in Connecticut where locals flock for fried chicken, mac and cheese, and comfort dishes that rival ...

A new soul food and barbecue restaurant is in the works for Milwaukee's northwest side. Tasty Flavors plans to move into the building at 3510 W. Villard Ave. that previously was the home to Tony's BBQ ...

Soul food began as a means of survival during the transatlantic slave trade. Soul food began as a means of survival during the transatlantic slave trade. Here's the story of how it became a beloved ...

A lot of black cuisines originated from the Spanish and French decedents, which later intertwined with the South. This cuisine then took on the term "soul food." Just like it sounds, soul food is a ...