Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

When I was first diagnosed with type 1 diabetes, at 24, it was a shock. I'd been going to various doctors and specialists to treat many of the disease's associated symptoms, but no one had ever quite ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Roast the potatoes in a 350 degree oven (skin on for 1 1/2 hours or until soft). Remove potatoes from skin and place the potatoes in a food mill. Let cool. Mix egg, olive oil and salt with potatoes.

Jason Carr standing with Pernoi Chef De Cuisine, Justin Fulton and Jami Brook with the Birmingham Shopping District. (WDIV-TV 2020) The advertiser paid a fee to promote this sponsored article and may ...

Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...