NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

This rendition of Peter Hoffman's harissa-coated lamb shoulder is falling-apart tender after five hours of roasting. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, ...

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Give your slow cooker repertoire a nutritious makeover. This week, Jaden Hair of Steamy Kitchen shares her three favorite light & healthy slow cooker recipes. ** Don't have a slow cooker yet? Enter to ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Heat the oil in a large frying pan. Add the bacon and cook until crispy. Remove using a slotted spoon to the slow cooker. Add ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...