Often when we are looking for a quick appetizer or some easy-to-make finger foods, we are crowded with options of chicken or paneer dishes. Now don't get us wrong, we do dearly love our chicken ...

Craving something delicious but not in the mood to cook something elaborated? Try this fairly simple recipe for a delicious midweek meal. Read Time: 2 min With half of the week sitting right in front ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded ...

I always buy prawns with the shell on for dishes like this because the shell provides so much flavour. Infuse into oil for a flavourful prawn oil, or into water for a simple prawn stock. serves Shell ...

Created by TV chef Gizzi Erskine, this dish packs the punch of a Thai red curry - without the calorific coconut milk. Perfect for the start of the British asparagus season. 1 Mix together the ginger, ...

Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness. Many cooks use bite-sized pieces of iceberg lettuce for ...