Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Arrange the baguette on the tray in a single layer. Drizzle with olive oil and season with kosher salt and freshly ground black ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Mr. Worldwide himself and Mango's ambassador, Pitbull, is all about his Mango's Voli Vodka. Pairing that up with the restaurant's "No. 1 dish," and you've got your party started. "Al ajillo's actually ...

Dive into bold Mediterranean flavors with Chef Jean-Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in ...

Grab a pan and melt the butter in it. Once melted, saute the chopped garlic with the shrimp over medium heat. Afterwards, add the lemon juice and white wine to reduce and marinate shrimp . Let them ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Prepare to tantalize your taste buds with 25 best New Year’s Eve tapas recipes that promise delightful surprises for your guests! The post 25 Best New Year’s Eve Tapas Recipes appeared first on Sarah ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

To say this dish is forward in its robust flavors might just be an understatement. It is a dish that means “Shrimp and Garlic”. I include a different version of this Pan-Latin classic in my previous ...

For serving: white rice; a simple salad of shredded lettuce, sliced tomato, onion and avocado; lime wedges; warm corn tortillas Instructions: In a large skillet, heat the olive oil until it is ...

Large shrimps in their shells sautéed in olive oil with lots of garlic and a kiss of lemon — the way many Spaniards enjoy them after work with a glass of wine and great conversation with friends; for ...