Sharon Snyder of Macungie sent in a recipe for Wet Bottom Shoo-Fly Pie. This recipe has been in the family for many years and was handed down by her mother-in-law. Sylvia Trenge sent in a recipe for ...

It’s time travel by way of taste buds. At least, that’s how Tom Kelchner describes his journey. Since 2020, this retired journalist has made food history his passion. “There’s this rich texture of ...

In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ali Waks Adams, executive chef at The Brunswick Inn, won the Moxie ...

As a young bride, my maternal grandmother — who grew up in Pennsylvania — once asked her new mother-in-law what she should make for her sweet-toothed husband for dessert. The answer? Shoofly pie. My ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Sweet, gooey, and indulgent, it almost tastes "forbidden." When I was a freshman in college, I was lucky enough to be introduced to the world of Pennsylvania Dutch cuisine by my best friend Sarah. We ...

Last week I saw a cartoon in the New Yorker magazine that made me giggle. Two traditionally dressed farmers are standing in front of their pumpkin patch. A man driving a sleek BMW-type sports car ...

A pie with a name as colorful as "shoofly" is bound to have a few stories about it. You can hardly even read the name without conjuring the image of someone swiping their hand above a slice of pie, ...

Gloria Medl of Emmaus sent in a Wet Bottom Shoo-Fly Pie recipe. Sharon Young of Northampton sent in a Wet Bottom Shoo-Fly Pie recipe. “This recipe turns out perfectly every time. It’s easy and so good ...