A hot, fresh scone straight out of the oven is an undeniable delight. Whether we are talking about a hearty ham, cheese, and scallion scone eaten with coffee as a full breakfast, or a platter of ...

Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

The rustic dough offerings come in five flavors and can be baked directly from the freezer. Rich Products expands its scone dough line with new 2.5-ounce and 3.75-ounce Rustic Scone Dough offerings.

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Sharlena Fong’s campfire scones are studded with chocolate chips and marshmallows, spiced with cinnamon, sweetened with a little honey and drizzled with more chocolate. They get an extra layer of ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Scones are frequently seen as dry chunks of pastry, but that's usually because people are using the wrong recipe. When prepared properly, you're in for a real delight - a sweet, moist scone with a ...

HYDE PARK, N.Y. — Scones aren’t just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a ...