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Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

Rule No. 1 about spicy ingredients - you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love. That's because foods such as chili peppers and hot sauces can ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the sambal chicken skewers that assistant editor Alex Delany just couldn't ...

A face shield and eye goggles aren’t common kitchen tools, unless you’re executive chef Jacky Lo, who, along with his team of cooks at Wild Ginger, gears up each summer with a full-on production ...

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...

Try it: A simple concoction of coarsely ground chilies, this Indonesian condiment becomes a secret ingredient to a wide variety of recipes when you feel the need to pull “a Lagasse” by kicking things ...