Ruth’s Chris Steak House — located downtown on the first floor of the Hyatt Regency at the Arch — has re-opened, following a $1 million investment that will make the restaurant better suited ...

Ruth’s Chris Steak House has been a popular restaurant for nearly 60 years. The new location — inside the Grand Kahler Hotel at 20 Second Ave. SW. — opened on June 17, 2024.

This cut of steak is the ideal combination of full-bodied, beefy flavor, tender but firm texture, and slightly caramelized ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.

Ruth’s Chris Steak House was founded by Ruth Fertel 58 years ago in New Orleans. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests.

Ever wondered how Ruth's Chris Steak House got its name, or how the steaks are cooked? We answer things you'll need to know if you plan on dining at the chain.

Ruth's Chris Steak House may carry an air of distinguished dining, but at the end of the day it's a restaurant just like ...

The long-awaited Ruth’s Chris Steak House opened its doors on Monday in West Des Moines with two levels of restaurant featuring three patios taking up 3,300 square feet, eight private dining ...

Ruth’s Chris serves its steaks on a 500-degree plate with a pat of butter, a bit of pageantry when it arrives at the table. The restaurant uses an 1,800-degree broiler to finish its steaks.

The original Chris Steak House was opened on New Orlean's Broad Street in 1927, and it was acquired by Ruth Fertel in 1965. Fertel, a divorced mother of two, mortgaged her house to buy the Chris ...