Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

It's a familiar scenario for many: You follow every step of your go-to rice recipe—rinse, soak, measure, simmer—yet still end ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

When the coronavirus crisis took off in early March, lots of frenzied shoppers stocked up on pantry staples, including large bags of rice. It seems like a no-brainer. Uncooked rice keeps for long time ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...