This easy honey butter skillet corn recipe is a delicious dinner side dish or perfect for the holidays. Here's how to make it ...

Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

Instructions: Shuck and cut corn off ears. Bring milk and cream to a simmer and add corn cobs to infuse for about 30 minutes. In a separate pan melt butter and add corn niblets, sauté corn over low ...

For those who didn’t grow up eating it, creamed corn doesn’t sound very appetizing. But after watching Jennifer Garner‘s most recent episode of Pretend Cooking Show on Instagram, in which her mom Pat ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

Just in time for Thanksgiving, we're featuring recipes from local chefs. Today, Chef Dougie Krick from Dodge City Steakhouse in Harrisburg shares his recipe for Creamed Corn with Sherry. He said it is ...

Homemade creamed corn is easier to make than you think, especially when you break out the slow cooker. Using ears of fresh corn, cream cheese and heavy cream and by adding a few cans of some spicy ...

We are hitting peak corn, and my love of this singular summer ingredient means I want to use it in all my cooking, going far beyond eating it straight off the cob. So, without further ado, here’s my ...

In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teaspoon of salt and 2 quarts of water. Bring to a boil and simmer briskly until the liquid is reduced ...

When chef Ronnie Killen opened his first restaurant in 2006, he couldn’t have known he would put Pearland on the culinary map of Texas. But he did. With Killen’s Steakhouse, the classically trained ...