It’s almost 5 p.m. You’re expecting company. And you’re faced with a decision that could make or break your evening: Wine or cocktails? Well, dear friend, with our recipe for white sangria, you get ...

We may receive a commission on purchases made from links. Sangria is one of the most popular and easily adaptable alcoholic punches worldwide, so it's always worth having a recipe or two in your back ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Sangria, that inviting warm-weather pitcher drink, can be the cornerstone of casual summer gatherings. With my first sip of Sangria, I became an enthusiast. It was decades ago, in a sunny garden at ...

Bethenny Frankel is a talented entrepreneur who is well known to her fans for her versatility and business acumen. Although many first discovered Frankel due to her work in reality television, in the ...

Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

The classic red sangria is a summertime cornerstone. Plus, it’s wickedly easy to make in batches since you really have to make it in a pitcher. It’s also refreshing while still having a vibe of ...

Frosé is so 2017. This summer, it’s all about Cocktail Chameleon author Mark Addison’s frozen summer sangria, which the entertaining expert calls an “unexpected twist” on last year’s classic. The ...

1. Slice half the strawberries in half; set aside the remaining whole strawberries. 2. In a small bowl, muddle (smash) the torn basil leaves with the halved strawberries with a spoon. 3. Add syrup, ...