Researchers at UC Santa Cruz created a successful experimental aquaculture feed formulation for rainbow trout that fully ...

Rainbow trout, reared in England's "fast-flowing ... Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a delicious ...

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

In a large skillet, heat 2 tablespoons of the oil until shimmering. Add 3 trout fillets skin side down and press with a spatula to flatten. Cook over high heat until the skin is crisp, 3 minutes.

Season trout with salt and pepper. Coat fish lightly with seasoned flour and shake off excess. Sauté 2 fillets at a time, 3–5 minutes on each side or until golden brown. When done, remove and ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...