Three years ago the couple’s Marin-area Devil’s Gulch Ranch had 250 breeding females, or does, a number that has since quadrupled to 1,000 and makes them one of the largest meat rabbit producers in ...

Rabbit meat is generally accepted as possibly the healthiest of all meats. It is a high source of protein and lower fats than beef, pork, chicken or even turkey. This, possibly, is the single ...

HARRISBURG – Most of the rabbits at the Pennsylvania Farm Show are show bunnies, groomed to be pretty, fed pellets with oils that enhance their fur, so adorable that they have their own special table ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

Rearing rabbit is one of the least practised agricultural activities in Kenya. In fact, for a long time, it has been seen as a hobby for boys thus the reason why it continues to be shunned to date.

Of course, everybody likes rabbits. They’re furry. They’re adorable. They make great pets, and, ask any child, they’re very generous about dropping off chocolate at Easter. But as Kim Severson writes ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...