2. You could also make this potato chip cookie recipe without any butterscotch chips at all. 3. Take these one step further and make brown butter to use in the dough for extra flavor. 4.

Press down using the back of a fork. Bake for 15–20 minutes, or until golden and cooked through. Chef's note:: Austin’s salty, sweet and crispy bites of heaven are made with toasted pecans, crushed ...