There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This November 2016 photo shows roasted pork shoulder with rosemary, mustard and garlic in New York. This dish is from a recipe by Katie Workman. (Mia via AP) This November 2016 photo shows roasted ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

Porchetta-style roast pork is all about big flavors and taking it slow—just like they do on Sundays in Umbria and Lazio. You ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

4-pound, bone-in pork shoulder roast, trimmed of excess fat Vegetables: 2 onions, coarsely chopped 1. Heat oven to 375 degrees. Make a dry rub by mixing the salt, pepper, marjoram and ancho chile; ...

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat ...