We may receive a commission on purchases made from links. Pork tenderloin is one of the most versatile cuts of pork. Sometimes confused with pork loin, the tenderloin is cut from the same loin muscle ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring ...

First thing you want to do is place the pork loin on a large piece of waxed paper or freezer paper on the countertop. Then, after stripping away all the fat and sinew, you want to liberally season it ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

Rub the pork with Creole seasoning and salt and set in pressure cooker. Heat oil in a wide skillet over medium heat. Add the onion and garlic and cook for 5 minutes. Stir in the tomato paste, chili ...

Oliver Schwaner-Albright is a freelance journalist and editor who also publishes under the name of Oliver Strand. He has been a contributor to The New York Times for almost two decades, covering the ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...