Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

Growing up with a Filipino mom, pork rinds were as commonplace in our pantry as potato chips are in most other households. The sound of the snap, crackle, pop when the vinegar hits the crunchy rinds ...

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

Cilantro Lime and Blackberry Habanero among new oven-baked varieties. Southern Recipe Small Batch is delivering two new cooking styles and four unique flavors, giving pork rind fans more options and a ...

1. Preheat BBQ or oven 400 degrees F. 2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon. 3. In a medium bowl, mix softened cream cheese and shredded cheese together.

What a time to be a pork rinds fan. The salty snacks have broken out of the gas station and are popping up all over the place — even on high-end restaurant menus. Snack makers are responding to demand ...

Cranberry Jalapeno and Apple Cinnamon varieties are available for a limited time. For the 2021 holiday season, Southern Recipe Small Batch is bringing back two holiday-inspired seasonal varieties of ...