CEBU, Philippines — Perhaps it is safe to say that Filipinos are voracious pork eaters. Big celebrations in the Philippines are not deemed complete without a pork dish in the main fare. The lechon, ...
What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Reimagining the food of his childhood with Northern California’s best ingredients. “PORK AFRITADA ...
Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion, garlic, ...
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