Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

Taste the sweet tradition of Pennsylvania Dutch baking at Bird-in-Hand Bakery, home to Lancaster’s most beloved shoofly pie.

Pennsylvania is home to some of the most indulgent coconut cream pies you’ll ever taste, each one a cloud of fluffy filling, sweet cream, and perfectly flaky crust. From classic bakery counters to ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the secret to a crisp, golden crust and tender, juicy apples every time.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.