For those who don't know, pickles are vegetables that are marinated in vinegar and served as condiments in many dishes! The ...

For the uninitiated, pickling is a preservation process—which can be traced back to 2400 BCE—that involves soaking vegetables in a solution of vinegar, water, salt, and sometimes sugar and spices.

almost every culture around the world has its own pickles or preserved vegetables. In the United States, the arrival of Jewish immigrants from Eastern Europe who settled in New York City in the ...

Tsukemono is a simple food made by pickling vegetables and other ingredients in seasonings such as salt and vinegar. It started as a preserved food, and some are made by fermentation.

ExploreMore recipes from restaurants around metro Atlanta She also recalled that her quick-pickle radish recipe, which marries the springtime root vegetable with Asian flavors, as one she ...