We use sea salt, pickling, or kosher salt and tend to stay away from iodized table salt as a preference in pickling. Iodised salt can make the brine cloudy, and discolor what we are pickling. You ...

Start with kosher or pickling salt; these contain no iodine, minerals or added anti-caking agents that will cloud the brine. (Save the pricier mineral-rich sea salt for seasoning.) ...

Pickling Salt How to use it: Pickling salt possesses a very fine grain – finer than table salt -so it dissolves quickly in brines. One-hundred percent natural, it has no additives to avoid ...

Pickling salt; see note above. 2 pounds boneless, skinless wild salmon fillets. ADVERTISEMENT. 2 cups apple cider vinegar or white vinegar. 1 cup granulated sugar.

1 Tbs pickling salt or kosher sea salt 4 spruce tips, chopped 2 bay leaves 1 clove garlic, sliced thin 2 tsp red pepper flakes 1 stick of cinnamon, break in half, or quarters ...

Stephanie Upson ran across the street to buy everyone more salt, and came back with a special canning and pickling salt, which all the attendees were excited to try. Amritha Rajan suggested buying ...