Using pickling salt is an essential part of this process, but what exactly makes it any different from the salt most people have on their dinner tables? Well, unlike many variations of table salt ...

Korean bamboo salt stands as the most expensive salt globally, costing around ₹30,000 per kilogram in India. This unique salt ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers ...

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...