If you’re new to the world of pickling and are curious about why you should start pickling cucumbers – or how to do it – then ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

This week we are finally planting summertime veggies in the garden… however, if you remember from last week, it is still a bit early to be planting frost sensitive plants… so let’s not go crazy.

In 1978, the Illinois State Legislature proclaimed St. Charles, Illinois, “Pickle Capital of the World.” It didn’t matter ...

and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.