I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S.

If using wooden skewers, to prevent them from burning on the grill, soak thoroughly in water for at least 30 minutes before threading with pork. If desired, use 1 pound boneless, skinless chicken ...

Filipino food melds native Malay cooking traditions with influences from other countries such as China, an ancient trading partner; Spain, which ruled the archipelago for 300 years; and even the U ...

Segismundo (R), along with Philippine Ambassador to Berlin (L) Melita Sta. Maria-Thomeczek, presents a Filipino recipe book to Ctefan Wohlfeil of Hotelfachschule Hamburg.