These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Here’s how to make this family heirloom custard pie: ...

One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration. Irene, ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

With Thanksgiving less than a month away, I'm getting geared up for a carpe diem approach to the holidays. Eat, drink and be merry for tomorrow we die-t. Well, maybe not tomorrow. Maybe in January.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...