1. Preheat the oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with parchment paper. Lightly butter the parchment paper. 2. Beat the butter with a mixer until it is ...

Note: Adapted from Alice Medrich’s “Pure Dessert.” The brittle can be prepared up to one day ahead and stored at room temperature in a sealable plastic bag. 1. Set near the stove a baking sheet lined ...

Present this easy confection in a festive tin for last-minute gifts. Stir pecans, sugar, syrup and salt in a 1 1/2-quart glass bowl or an 8-cup Pyrex measuring cup. Microwave on high 8 minutes, ...

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This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall. A crust made ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...