Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a ...

If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

U.S. News Insider Tip: This popular dessert is delicious, but rich – pace yourself. Otherwise, you find yourself curled in a ball with a stomach ache in your hotel room and not taking that Lisbon ...

RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE, IT’S A VERY SILKY, ...

And we got a very rare behind-the-scenes peek at how this secretive pastry comes together. The story of Pastéis de Belém ...