More than 16,000 tons of Parmigiano Reggiano cheese was exported to the United States last year. That prompted the Italy-based Parmigiano Reggiano Consortium to add a U.S.-based corporation, as well ...

Parma’s dairies are open for tours, workshops and tastings during Caseifici Aperti, the twice-a-year Parmigiano Reggiano ...

An Italian cheese by the name of Parmigiano Reggiano packs more of a nutritional punch. When you break it down per serving, ...

Fish sticks are a classic that's easy to whip-up at anytime. But with a simple additional at just the right moment, you can ...

The holiday season is almost here, and if you like to host loved ones or enjoy bringing delicious treats to parties, a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For anyone ...

Ready in just 30 minutes, perfect for a delicious weeknight meal. In a large skillet over medium heat add the Italian sausage meat, break the meat into small pieces with a spatula as it cooks. Cook ...

The United States imported 13.4% more Parmigiano Reggiano in 2024 than the prior year. Despite being twice as expensive as American-made parmesan, the U.S. is the largest foreign importer of the ...