Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
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