Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Cowbell Seafood & Oyster. 1309 5th St., NE. The central bar inside Union Market, once home to Rappahannock Oyster Bar, will ...

Oysters and wine will soon join the miniature Japanese empire Jeffrey Chen is building on a streetcorner near Brickell Avenue. Chen, who opened Momi Ramen in 2012 and Momi Gyoza Bar in January, plans ...

New York City restaurants offer just about every type of cuisine imaginable. If it's raw oysters you're after, look no ...

The Turning Stone Evolution, the Oneida Indian Nation’s largest ever reinvestment into Turning Stone Resort Casino, will ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Is there anything more elegant than freshly-shucked oysters over ice? Whether you prefer Blue Points from the East Coast or Kumamotos from the Pacific Northwest, these briny bivalves are a world-class ...

“It’s going to feel old, but not kitschy old,” Justus told The Star before the restaurant opened. He was a James Beard ...