Nasi goreng is a popular Indonesian fried rice cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and perfect for breakfast, lunch, or dinner. Ingredients: Cooked rice, garlic, shallots ...

Nasi Goreng is packed with more flavour, shrimp paste, plenty of vegetables, protein like fried or shredded chicken, prawns, and topped with a half fried egg with a runny yolk to coat the rice in the ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers. "Nasi ...

Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either. For this recipe you ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's not a tourist restaurant in Indonesia that doesn't serve nasi goreng, the umami-packed fried ...

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Meaning 'fried rice' in Malaysian and Indonesian, nasi goreng is a classic Asian street food and comfort food. If you have a fridgeful of leftover rice, make this fast, filling and flavourful dish.

Sijori's Malay-style fried rice is ready in just twenty minutes! Irna and Ariff from the Bundoora restaurant shared their recipe on Drive's Foodie Tuesday The Kangkung (water spinach) can be found in ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...