Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili ...

Instructions: Stem and seed the dried chiles. Place in a pan with just enough water to cover them. Cook on medium heat for 15 minutes. Set aside to cool. Transfer chiles to a blender, reserving the ...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

San Antonio has always loved its Mexican food, and it's impossible to overstate the breadth of the legacy of founder Pete Cortez Sr. and the entire Cortez family. Today, their three family-owned and ...

"We reinforce our culture with food. It just brings everyone together," Mexican-American celebrity chef Aarón Sánchez tells ET. The MasterChef Junior judge and El Paso, Texas, native began cooking at ...

Big flavor, bold spice — ready in no time. In this video, I’m sharing The BEST Quick & Easy Carne con Chile Recipe, also known as Chile Colorado Express, for those nights when you’re craving something ...