Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This fall, why not celebrate another important holiday: Dia de los Muertos, or Day of the Dead. A traditional Mexican holiday that celebrates loved ones who have passed away, Dia de los Muertos is ...

SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...