I found the Mississippi Mud Triple in Witherspoon's cookbook, " Whiskey in a Teacup ." It begins with a few simple prep steps ...

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...

Reese Witherspoon might be legally blond, but she makes a cake-based Southern dessert that sounds criminally delicious. This ...

For nearly six decades, Prue Leith has devoted her life to doing meaningful, memorable work in and around the kitchen. You most likely recognize her from The Great British Bake Off, where she along ...

Should you make a trifle a day ahead? I usually assemble trifles and keep them refrigerated for a minimum of two hours and up to 24 hours before serving. You want to allow some time for all of the ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite dessert to ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...