An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

The region’s craft beer scene is thriving, and behind every pint is a person with passion, precision and a story to tell. In this series, we talk with local brewmasters, from seasoned veterans to ...

Beer offers options to pair with every spirit. Why wouldn’t you try using beer in a cocktail? Whether you’re new to the trend or already crafting your own at home, here is a six-pack of booze and beer ...