SINGAPORE - Tired of takeaways or ordering in? Try whipping up a simple meal of fried instant noodles. This dish has many permutations and is perfect for using up the odds and ends in your fridge. The ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1: Cook the egg noodles in a ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a rich, slightly spicy, sauce. Indomie mee goreng has been a staple in the ...

Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Indomie fans all over the world are cooking its Mi Goreng today in honour of Nunuk Nuraini, who passed away at the age of 59. While her name might not ring a bell for most, the flavour development ...

Indonesian instant noodle brand Indomie is most well-known for its addictive Mi Goreng, which is basically instant mee goreng that you can easily whip up yourself at home. 1 of 6 Mi Goreng-flavoured ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Goreng means fried and mee means noodle, in this case the yellow, spaghetti-like Hokkien egg noodle.

They are a popular food staple among university students on a tight budget. But a Sydney cafe has turned the instant noodles into a gourmet cheesy toastie - and it's set to satisfy the appetites of ...