This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The base is a quick homemade graham cracker ...

This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...

1. Preheat your oven to 350. Make the crumble first by crushing the graham cracker into crumbs using a food processor or doing it by hand. Place the crumbs in a mixing bowl with the oats, brown sugar, ...

1. Melt the butter in the top of a double boiler over simmering water. Beat the eggs and sugar in a bowl until light and foamy. Add the mixture to the melted butter. Cook gently, stirring constantly, ...

Preheat oven to 350. In a food processor, pulse graham crackers into fine crumbs. In a medium bowl, combine crushed graham crackers, oats, brown sugar, and flour. Add butter and use your hands to cut ...

4 packets Stevia (an all-natural artificial sweetener, available at health-food stores) 2 tablespoons agave nectar (available at health-food stores) Put the nuts in the bowl of a food processor, and ...

Key-lime-mousse tart, with coconut and agave nectar, completes the meatless, heatless meal. Put the nuts in the bowl of a food processor, and place in the freezer to chill. Once nuts are chilled, add ...

For best flavour, use very ripe mangoes. Place mousse in refrigerator for about 15 minutes before serving to allow it to soften slightly. Dessert can be made and frozen a few days ahead. In a bowl, ...

Use a rolling pin to crush the gingersnap cookies in a plastic bag to a medium grind and then place in a bowl. Add the melted butter and stir well. Divide amongst the 4 dishes in which you will be ...

If you love the sweet-tart flavors of Key lime pie but don’t feel like turning on the oven, this Key lime pie mousse will be your new go-to. It’s everything the classic dessert is — bright, tangy, ...

1. Melt the butter in the top of a double boiler over simmering water. Beat the eggs and sugar in a bowl until light and foamy. Add the mixture to the melted butter. Cook gently, stirring constantly, ...