Lidia Bastianich shares a savory recipe for roast pork loin with cabbage and cherries that's perfect for Christmas and other holidays. IE 11 is not supported. For an optimal experience visit our ...

Lidia Bastianich's recipes for roast pork loin with cherries and cheesy stuffed shells are perfect for Christmas dinner and other holiday parties. Dec. 17, 2018, 8:34 AM EST / Source: TODAY.

Ingredients ½ pound pitted prunes; ½ cup bourbon; One 3- pound boneless center pork- loin roast, about; 3 pounds (ask your butcher to bone the rib roast, or you can do it yourself, and trim the fat) ...

Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder. Lidia reminds us to savor the time we get to gather around the table with loved ones.

Skim the fat or residue from the pork now and then, as it collects on the surface. Meanwhile, prepare the soffritto. Pour the oil into a small skillet, stir in the onion, and set over medium heat.

Lidia's tried-and-true recipes offer some of the best that cucina povera has to offer. 01. Pasta e Fagioli. Lidia's iteration of the classic, rustic dish is lush with the traditional ingredients, ...

Emmy-Award-winning Italian-American celebrity chef and restauranteur Lidia Bastianich is best known for her passionate but never fussy perspective on Italian cuisine. Her recipe for pork chops with ...