Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the ...

1. Prepare scone. Preheat oven to 350°F. Combine in a large bowl: both flours, granulated sugar, salt, and baking powder until blended. Add butter and work into flour mixture until resembles pea-size ...

Spoil your mom this weekend with freshly baked scones for breakfast. The addition of strawberries and a zesty lemon-basil glaze elevates these basic baked goods into decadent treats. Preheat oven to ...

1. Preheat oven to 350 degrees. 2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. 3. Add cold butter 4. Using a pastry blender or a fork, work butter into flour mixture ...

Heat oven to 400°. Coat a baking sheet with cooking spray. In a food processor, pulse together flours, sugar and baking powder. Add butter; pulse until butter creates small crumbs, about 8 times. Add ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Since the Olympics ...

Skillet scones are a campside take on Irish soda farls, the traditional quick-cooking breads made on a griddle. They’re crisp and dry on the outside but soft and dense in the center, and are delicious ...