There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

On a medium speed beat the butter and sugar until white in a freestanding ... When cooled, mix the icing sugar and lemon juice together and drizzle over the cake to finish ...

Add the glycerine, if using, and the lemon juice. Spread the icing all over the cake. You can either spread ... bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

This delicious Raspberry Swirl Loaf Cake covered in Lemon Icing is one of the many flavor ... This super easy pumpkin chocolate chip bread glazed with white chocolate ganache falls somewhere ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp ... To make the frosting: 1. Gently melt the white chocolate until smooth and lump free, set aside to cool ...