In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets. Nobody knows a braai better than the ...

There are two key ingredients for a successful spitbraai, says Job Steenkamp. The first is good friends to keep you company while you’re stoking the coals and the second is good meat. The writer ...