Style and function come together in the Duchess of Sussex's kitchen with a beautiful set of Japanese knives from Shun, as ...

This is the one tool we love to splurge on. Read about the seven chef's knives that Esquire editors are into right now.

Japanese knife-making has its roots in the centuries-old tradition of samurai swordsmithing, and the techniques have been passed down through generations of craftspeople.

New York’s cult fandom for Japanese knives has a quintessentially American origin story: an interview with Korin Japanese knife founder.

Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a ...

Japanese knives are known among professional chefs for their supreme quality, beautiful design, razor-sharp edges, and functionality. A knife set is a great way to introduce yourself to the ...

Shun Cutlery is one of Food & Wine’s favorite knife brands, and it’s having a sale on my favorite paring knife for a limited ...

Japanese manufacturer Masahiro has a pedigree of supporting professional and amateur chefs thanks to its dedication to delivering the sharpest, most durable knives.Seki City, Feb. 01, 2021 (GLOBE ...

So you want to get into Japanese knives? You tried going to Reddit dot com's r/chefknives, but you lost interest reading some guy's 1000-word dissertation on cutting technique. Don't worry you're ...

Japan's hand-forged knives a slice of samurai metallurgy Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a ...

Kabuki meets omakase: Japan's Shijo knife ceremonyNoto Suzuki, wearing a peach and light blue silk kimono with its flowing sleeves strapped back by two of his three assistants, held above his head ...