We are delighted to collaborate with the Consorcio del Jamón Serrano Español in this campaign that highlights the uniqueness and high quality of both products in a key market such as the U.S.” — ...

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

Editor’s Note: The discovery+ six-part series “José Andrés and Family in Spain” airs on CNN at 9 p.m. ET/PT Sundays starting September 24. It’s fair to say Spain was late to the table when it came to ...

Ditch those prepackaged cold cut slices! Chef José Andrés says that this delicacy is a must-buy, and you can find it at your ...

If you don’t have Sunday brunch on your weekend agenda, add it. Maybe with live Cuban music and Spanish style Eggs Benedict topped with tomato and Jamon serrano. Like the sound of that? Then head to ...

Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story restaurant, bar and store on Henderson Avenue this fall. The 37-year-old Barcelona-based company has ...

Spain’s meat industry has formally requested that its government’s agriculture ministry ask European Union (EU) to award EU geographical indication (PGI) status to jamón serrano (dry-cured, mountain ...