Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...
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Ina Garten's Favorite $3 Ingredient for Making Better Meatballs (She's Used It for Decades)
This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...
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