The perfect gravy is a must-have for any roast dinner and there are a few simple tips and tricks to elevate the sauce.

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he does.

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...

Say the word "gravy," and you likely picture a rich, brown sauce being poured over pot roast and mashed potatoes. And while gravy as we know it is largely savory, here's a sweet secret: There are ...

Simple Sausage Gravy is perfect to serve over toast ... Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes. 4️⃣ Season with salt and pepper to taste. Serve hot over toast or ...