Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying, ...
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Make your cinnamon water. Add your water and cinnamon sticks to a pot and boil for 3-5 mins. 2. In a small stockpot, add your cinnamon water, almond milk, cocoa powder, almond flour, corn flour, ...
HARLINGEN, Texas (ValleyCentral) — The countdown to Christmas for many Texans means reuniting with family, tasty foods and traditions. Aside from tamales and posole, a cold-weather, holiday staple for ...
When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...
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