Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

Alright, so here's the deal with Medaglioni di maiale al roquefort. It's this amazing blend of French culinary vibes that's ...

In a large bowl , combine water, sugar, kosher salt, basil, whole peppercorns, garlic, carrot, onion and celery; stir until sugar and salt are dissolved. Add pork; cover and refrigerate 24 to 48 hours ...

In a medium skillet over medium heat, melt the butter. If desired, you can lightly toast and brown the butter, which works well with the brown sugar. Another option is just to melt it and use white ...

In this image taken on March 18, 2013, pork tenderloin medallions with rhubarb-orange sauce are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 pork tenderloins ...

This Red Berry Sauce is simple and tangy and goes great with pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. It’s a great way to use any leftover ...

Lush, savory appeal defines this tournedos recipe—thick, tender beef tenderloin medallions that look just as good as they ...