Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to be the national dish of the Philippines. At the Simeon house, our ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is ...

Sheldon Simeon believed what had come to define Hawaii cuisine in the rest of the country didn’t fit with the actual food people ate in his home state. His fellow Americans had been sold a myth—a ...