Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares 7 microwave hacks every home cook should know.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...