Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Half full ketchup bottle on a table - Henrik Sorensen/Getty Images With so many ketchup brands available, not many people opt to make ketchup at home. What many people don't realize is that ketchup is ...

While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the nutritional department. Chock-full of excess sugar to beef up ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week, I’m using my platform ...

Your browser does not support the audio element. Santé, 404 W. Main Ave., sells its homemade ketchup for $12 a pint and $16 a quart. Jeremy Hansen, the chef at ...

Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

There may be no better embodiment of our collective condiment fetish than the National Harbor restaurant simply titled Ketchup. Its U-shaped bar glows in saucy neon red. Its walls feature artworks ...